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For the People

Our mission is to cultivate a healthier, happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and forever kind to the environment. We have focused on building a successful and growing business in pursuit of our mission.

Our corporate motto is “For the People” and our aim is to encourage everyone around us to Eat Responsibly & Act Responsibly by going back to our roots through means of handcrafted, great tasting, high-quality, natural and free-range produce, while striving to act in a socially responsible and environmentally sustainable manner. We are committed to growing our business, while staying true to our mission and core values.

Reservations

Reservations





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Ostrich&Quote

  • Hi guys, from the entire team at RepubliK, we want to thank all our loyal customers for the support over the last few days. It's been a tough grind but we've got our heads held high and getting back into routine slowly but surely. With that said, here's a sneaky repost of one of our burgers by the ridiculously talented @gerritvanzyl , we hope to see you all soon. Just for this week however, we will be open for lunch and dinner but no breaki trade. 
Trading times for the week are as follows, 
LUNCH: 11:30-16:00
DINNER: 17:00-LATE

We're back into full swing from next week Monday.
  • When stripped Horse comes to Republik, we steal their photos...
  • Funky socks, Flat Whites and #livelikeandy 
Don't forget if you wear your funky socks loud and proud today you can come and get a free flat white at Republik, @counterculture_sa and @colombo_coffee
  • When you try say NO to our double vodka Red Bull for R45, but then you remember that vodka is 40% stronger than you...@redbullza
  • Funky socks = Free Flat whites.
- this Friday only
When you steal @colombo_coffee's photo but it's ok because it's for a good cause.
#livelikeandy, Republik, Colombo coffee and @counterculture_sa are bringing you free flat whites this Friday, if you wear your funky socks displayed in all their glory! 
Live loud, love like Andy!
  • Testing new specials.
Chefs Tyler and @drewbill nailed it
  • Because chocolate is life.
.
📷 : @adchristoforos
  • There are 2 types of people. Gin lovers and dead people. 
Come join us for #TanquerayThursdays every #FirstThursday for the next 3 months.
With vinyl DJ's setting the mood, come and show us your #inGINuity by purchasing a promotional Tanqueray cocktail and stand a chance to win instant Tanqueray prizes as well as tickets to the exclusive Tanqueray Experience.
Remember peeps #TonightWeTanqueray @tanquerayza
  • Sunday Fun(ny)day!
  • Tanqueray and Republik are bringing you Durban North's first First Thursdays.
- Live vinyl dj
- Gin cocktail specials
- Great Food
#TanquerayThursdays #TonightWeTanqueray
  • The excitement is building.
The nerves are building.
The people are building this building.
Basically there is a lot of building being built.
  • Open Mic
This Sunday 8pm
Headlining : Mbijana @mbijanasibisi 
Opening act : Phil Moffet

EVENTS

Date:
Sunday 25th September

Time:
@5pm

Venue:
RepubliK

Price:
Free entrance

What it’s all about:

When you pick up a beer and the label reads “Toasted Oak IPA” and “Rum Finish” you know you’re in for a treat.

So, with that in mind, we thought we would put together the steamiest Burger Beer pairing since, well, we don’t even know what to compare this to, but we tried.

Surely that’s an indication as to how wild this is gonna be. Join us on Tuesday the 8th of March for a Burger and Beer pairing like no other.

Menu:

Innes and Gunn White Oak
Rosemary gremolata salmon served with a roasted tomato and caper dressing on a bed of rocket.

Innes and Gunn Toasted Oak
Crunchy fried chicken slider topped with a zucchini and red onion sweet chili slaw.

Innes and Gunn Original
Sticky sweet rib pulled pork slider, topped with a red pepper gazpacho.

Innes and Gunn Rum Finish
Republik beef slider topped with camembert and deep fried parma ham, drizzled with a coriander and fig reduction.

Date:
Tuesday, 8th March 2016

Time:
18h00 for 18h30

Venue:
RepubliK

Price:
R320

What it’s all about:

We cannot stress enough how much we dig collaborating with cool cats like the The 031 Entertainment Co. and Majozi

Think intimate, think unplugged and think vibe, cause thats what this is gonna be…..

This time round, we give you the one and only Majozi. He’s gonna be melting hearts the entire evening and we will be firing off Burgers and Ice cold beers.

The last time we hosted this gig, the tickets were gone in literally 20hrs, so get cracking.

Date:
Monday, 7 March 2016

Time:
19h30

Venue:
RepubliK

Tickets are LIMITED to 180 tickets.
NO TICKETS AT THE DOOR.

What it’s all about:

Let’s take a minute to just talk about this… and the steamy line-up! It’s time for ROUND FIVE of Craft Comedy at Republik! That’s right. ROUND FIVE. Will we be seeing you there? We think YES…

Guests
Kagiso Lediga
Nina Hastie
Liam E Johns (Host)

Date:
Sunday, 6th March 2016

Time:
18h00

Venue:
RepubliK

Price:
R50

What it’s all about:

Do you fancy Miss Molly and her hoity toity Chenin blanc or would you rather dive into her bed and ravish a Cab dominated Bordeaux blend?

Well, we have a solution for this dilema. We are gonna give you BOTH, and to make it even better, we are making some wild grub to pair with it.

Join us as we collaborate with Moreson Wines and their Miss Molly range and pair it with burgers of all sorts.

See you steam cats there.

Menu

Miss Molly Bubbly on arrival

Miss Molly Petit Rose Bubbly
Fillet topped with sauted cherry tomatoes and fresh basil en croute.

Miss Molly Kitchen Thief Sauvignon Blanc
RepubliK grilled chicken slider topped with a fresh curried mango salsa.

Miss Molly Hoity Toity Chenin Blanc Viognier
RepubliK lamb slider smothered in a ginger, saffron and coconut cream sauce.

Miss Molly In My Bed Cabernet Sauvignon Merlot
A richly flavoured, 5 hour, slow roasted, free to roam, grass fed beef chuck slider topped with caramelised onions.

Date:
Tuesday, 1st March 2016

Time:
18h00 for 18h30

Venue:
RepubliK

Price:
R250

Our Partners

Breakfast
Monday: Closed
Tues – Fri: 09h00-12h00
Sat & Sun: 09h00-12h00
(Coffee • Light Bites • Confectioneries)

Lunch
Mon – Sat: 12h00-15h00
Sunday: 12h00-16h00

Dinner
Mon – Sat: 17h00-Late
Sunday: Closed

Kitchen Times
Mon – Fri: Kitchen closed from 15h00-17h00
Sunday: Kitchen closed from 16h00

CONTACT US

email

info@republik.co.za

number

031 573 1429

location

Unit 8 Broadway,
Durban North, 4051